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Frou Frou Cakes Recipe
Frou Frou Cakes are such a tasty little treat: fluffy coconut cakes with pockets of tart raspberry all wrapped up in cream cheese frosting. They were first made for me by a student over 10 years ago now, and every time I have made them since, it’s to rave reviews. I’ve shared Frou Frou Cakes Continue reading
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Dress Inspiration for a Valentine’s Date Night
14th February is right around the corner, and whether you are celebrating Valentine’s Day, Galentine’s Day, or you’re just due for a date night, there are a lot of outfits around at the moment that are not only perfectly on-theme, but are guaranteed to make you feel a million dollers. Continue reading
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The Best Beach Umbrellas this Summer
We are smack bang in the middle of summer in Australia, and I always manage to forget just how hot it can get. Things like hats, sunglasses and shade become a necessity rather than a preference, and if you’re headed to the beach, the best thing you can have with you is a beach umbrella. Continue reading
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My Favourite Sandwich Flavours
It’s no secret that I love a good picnic, and I really enjoy experimenting with different sorts of food to take on them, but sometimes you just can’t beat a sandwich. Fresh bread, around crisp lettuce, tart tomato, sharp cheese… sandwiches are practical, yummy, and so wonderfully nostalgic. I’ve come a long was since my Continue reading
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Lychee Cake with Mascarpone Buttercream
I’m always surprised by the number of people who have never tried lychees. We always had them during the summer when I was growing up, and they are still a tried and true favourite of mine. When I came across this recipe for lychee cake, I had to try it. It’s just as good as Continue reading
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Winter Getaway
I used to absolutely hate the cold, but as I’ve gotten older, I’ve changed my tune. Jarrad and I have taken a number of winter holidays, and there is nothing better than having a fireplace, hot drinks, cozy blankets and s’mores. Continue reading
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Baking This Month: Rosewater
I love baking; it’s a wonderful feeling to be able to watch people enjoy something that you have made from scratch. I’ve decided to feature one ingredient each month, and I’ll share my favourite recipes with you right here. This month I’ve chosen rose: when used properly it is just the most delicate floral taste. Continue reading
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Rainbow Pieces
I’ve always considered rainbow clothing and accessories to be a little bit kitsch, but if there was ever a time to inject a bit of sunshine and happiness into your wardrobe, I think 2022 would be the year. Continue reading
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Black Tie Attire
For most of us, there are so few occasions that require Black Tie dress code that we probably don’t have anything sitting around in our wardrobes ready to go. Black tie means formal, traditionally floor-length dresses, or a suitable cocktail-length alternative. Continue reading
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Poppy and Fern Flower Farm
When I was a child my parents had the most beautiful garden. It was professionally designed, with little “rooms”, and was just a sensory delight. I remember helping myself to all sorts of blooms to put in vases, and often making little bouquets as a peace offering to my Mum when I’d been a little Continue reading
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The Professional Cinderella 