breakfast
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Fig and Walnut Hot Cross Buns
Despite the fact that supermarkets are stocking them right after the new year, hot cross buns will always be synonymous with Easter. I was recently appalled to find out that my husband doesn’t eat hot cross buns because of his aversion to sultanas, and set out to find a different flavour combination that he would Continue reading
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Setting the Table for Easter
Happy Easter Sunday everyone! I told you in my past blog post about the Easter brunch that I host, and I thought I’d jump on and share a few things that I used to make our table so bright and cheerful. With Mother’s Day on the horizon, you might need the inspiration. Continue reading
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Recipe: Cinnamon Scrolls with Chai Frosting
Anyone else out there a huge fan of a Chai Latte? I am, and I’m also a huge fan of Sunday brunch. I love entertaining people in our home and making meals that are a little bit special, and when I’m looking for recipes for a brunch menu, sometimes pancakes just don’t cut it. Enter Continue reading
The Professional Cinderella 