cooking
-
Classic Apple Pie

On a chilly evening, there really is nothing better than warm, slightly spiced apple pie with vanilla bean ice cream. Considering we had soo many apples from our apple picking adventures, I decided to use them in a pie, and the results were worth sharing! Continue reading
-
Easter Lunch 2024

Easter is my favourite celebration to host and prepare for. Even though we are technically now in autumn in Australia, the spring-inspired decor that we have come to associate with Easter adds such a dose of joy and cheerfulness. Continue reading
-
Passionfruit Curd

Is there anything more delicious than fruit curd? The perfect curd is smooth, tangy, sweet, and can basically be eaten off a teaspoon. A friend of mine recently gave me two huge bags of home-grown passionfruit, and I couldn’t think of anything better I’d like to make with it than passionfruit curd. I trialed a Continue reading