raspberry
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Frou Frou Cakes Recipe

Frou Frou Cakes are such a tasty little treat: fluffy coconut cakes with pockets of tart raspberry all wrapped up in cream cheese frosting. They were first made for me by a student over 10 years ago now, and every time I have made them since, it’s to rave reviews. I’ve shared Frou Frou Cakes Continue reading
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Baking This Month: Rosewater

I love baking; it’s a wonderful feeling to be able to watch people enjoy something that you have made from scratch. I’ve decided to feature one ingredient each month, and I’ll share my favourite recipes with you right here. This month I’ve chosen rose: when used properly it is just the most delicate floral taste. Continue reading