recipe
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Frou Frou Cakes Recipe
Frou Frou Cakes are such a tasty little treat: fluffy coconut cakes with pockets of tart raspberry all wrapped up in cream cheese frosting. They were first made for me by a student over 10 years ago now, and every time I have made them since, it’s to rave reviews. I’ve shared Frou Frou Cakes Continue reading
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Lychee Cake with Mascarpone Buttercream
I’m always surprised by the number of people who have never tried lychees. We always had them during the summer when I was growing up, and they are still a tried and true favourite of mine. When I came across this recipe for lychee cake, I had to try it. It’s just as good as Continue reading
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Baking This Month: Rosewater
I love baking; it’s a wonderful feeling to be able to watch people enjoy something that you have made from scratch. I’ve decided to feature one ingredient each month, and I’ll share my favourite recipes with you right here. This month I’ve chosen rose: when used properly it is just the most delicate floral taste. Continue reading
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Recipe: Cinnamon Scrolls with Chai Frosting
Anyone else out there a huge fan of a Chai Latte? I am, and I’m also a huge fan of Sunday brunch. I love entertaining people in our home and making meals that are a little bit special, and when I’m looking for recipes for a brunch menu, sometimes pancakes just don’t cut it. Enter Continue reading
The Professional Cinderella 