sweets
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Strawberry Charlotte
I stumbled across a picture of this Strawberry Charlotte on Instagram, and was taken in by how absolutely gorgeous it was. With a lot of sleuthing and the help of Google Translate, I uncovered the recipe and gave it a try a few weekends ago. It’s a keeper: easy, make ahead, the most stunning strawberries Continue reading
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Lychee Cake with Mascarpone Buttercream
I’m always surprised by the number of people who have never tried lychees. We always had them during the summer when I was growing up, and they are still a tried and true favourite of mine. When I came across this recipe for lychee cake, I had to try it. It’s just as good as Continue reading
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Baking This Month: Rosewater
I love baking; it’s a wonderful feeling to be able to watch people enjoy something that you have made from scratch. I’ve decided to feature one ingredient each month, and I’ll share my favourite recipes with you right here. This month I’ve chosen rose: when used properly it is just the most delicate floral taste. Continue reading
The Professional Cinderella 