tropical
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Pineapple Coconut Cake

Summer brings all the best things in Australia: Christmas, holidays, and seasonal fruits. As a Far North Queensland girl, I’m always impartial to tropical fruits like mangoes, lychees and pineapples. I’ve made this Pineapple Coconut Cake twice now, and both times I ended up eating way more than I should have because it is just Continue reading
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Passionfruit Curd

Is there anything more delicious than fruit curd? The perfect curd is smooth, tangy, sweet, and can basically be eaten off a teaspoon. A friend of mine recently gave me two huge bags of home-grown passionfruit, and I couldn’t think of anything better I’d like to make with it than passionfruit curd. I trialed a Continue reading